Ingredients
Broth
2 nos whole mud crab
200gms manila clams
5 pieces kaffir lime leaf
2 cloves sliced garlic
2 nos sliced shallots
3 stalks lemongrass
1 knob ginger
1 tbsp wolf berries
50gms king cous cous
2 tbsp santan
1 nos king oyster mushroom
Garnishes
8 nos prawn
4x60gms cod fish
4x60gms salmon
Method
Broth
Wash and clean the crabs and fabricate.
Saute in corn oil together with the clams until fragrant.
Slice the ginger thinly and slice the mushroom.
Add in the garlic, shallots and the rest of the aromatics and pour in enough water to cover the ingredients.
Simmer for 30 minutes and strain.
Add in the king cous cous and mushroom.
Cook until tender.
Pour in the santan and season to taste.
Garnishes
Season the fish and prawns.
Pan fry in corn oil until fully cooked.
Arrange on to a plate and spoon the broth over.
