Saturday, April 19, 2014

TONY ROMA’S NEW CRAVINGS – RIBS, STEAK AND SEAFOOD CRAVINGS C3

Tony Roma’s is indeed bringing us lots of excitement and new dishes to their customer and for this month, they have comes up with more NEW craving menu to appetize their customer. With the NEW CRAVING which is being released here, Tony Roma bring us with the new creation from the US that will surely satisfy everyone of us where it comes with ribs, seafood and also steak. From 17th March to 20th April, NEW CRAVINGS promotion takes the limelight with new creations from the States that will surely satisfy ribs, seafood and steak lovers.


Started with the Marianara And Cheese Dip with Toast Points (RM16.90); the warm marianara sauce is being served together with the toasted cream cheese. Together with it, is the Ciabatta points which is being toasted with their homemade truffle butter. It is very appetizing to start off our meal where the dipping that comes together give us a blend of savory taste and also it is very appetizing. Even me and my friend enjoy the Marianara Sauce where they have the tomato based taste in it.


Next comes the BBQ Rubbed Salmon with Sriracha Butter (RM44.90) brings is where the salmon is being grilled with their signature spices in it. It is being grilled till perfection leaving the flaky texture of the fish itself and it. The sauce brings us with the exotic taste and it’s fresh and flaky texture with the fragrant butter sauce. It gives us a smoother taste with the fragrant buttery sensation. It is such a goodness which is not to be missed


Tony Roma’s fames for its beef and here you can try their Beef Short Ribs with Cranberry Demi-Glace (RM58.90). A different way of preparation compared to the usual ribs we had. The Beef Short Ribs well grilled till perfection where the meat giving a chewier texture. With the added Cranberry Dami Glaze added on top, it gives us a sweet and sourish sensation which is making it even more appetizing too. Served together with the fire roasted vegetables and mashed potato. It is such a filling temptations to be enjoyed too.


Pamper yourself with the New York Strip with Roasted Red Pepper Sauce (RM58.90) where the beautifully grilled New York Strip Steak which brings us with the soft and tender meat. It is tehn being showered with the roasted red pepper sauce and it brings us with the creamy and robust flavours of the meal itself. The taste is really good and it is such a wholesome dish. Perfectly worth for the price, the steak comes well is 800 grams which is perfectly value for the money.


Ends your meal with the Seasonal Cobbler (RM9.90). The great desserts to end our meal. The medly of warm red apple, pear and cranberry cobbler with cinnamon crust, crowned with vanilla ice cream is just perfect to ends our meal. It is a simple and yet a delicious temptations to end our day.
And this year , more good news for those who work or stay nearby Ara Damansara, Skypark, Glenmarie, Subang2, Sungai Buloh and Kelana Jaya! Tony Roma’s will be opening at Citta Mall on 1st April 2014!
Outlets:
Tony Roma’s @ Sunway Pyramid
LG 1.43, Lower Ground One,
Sunway Pyramid Shopping Mall,
No 3, Jalan PJS 11/15, Bandar Sunway,
46150 Petaling Jaya, Selangor Darul Eshan
Tel: 603-7492 1188
Fax: 603-7492 9188
Hours of Operation: 10am – 10pm
Tony Roma’s @ eCurve
eCurve, G-32 & G-33, Ground Floor,
No. 2A, Jalan PJU 7/3, Mutiara Damansara,
47800 Petaling Jaya
Selangor Darul Ehsan
Tel: 603-7728 7833
Fax: 603-7728 8633
Hours of Operation: 10am – 10.00pm
Tony Roma’s @ Pavilion KL
Lot No. 1.15, Level 1,
Pavilion Kuala Lumpur 168, Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 603-2143 3278
Fax: 603-2143 3378
Hours of Operation: 10am – 10pm
Tony Roma’s @ The Gardens
Lot No. LG 217, The Gardens Mall,
Mid Valley City,
No. 1, Medan Syed Putra
59200 Kuala Lumpur
Tel: 603-2282 8243
Fax: 603-2283 3243
Hours of Operation: 10am – 10pm
Tony Roma’s @ Setia City Mall
Lot UG-29, Setia City Mall,
No. 7 Persiaran Setia Dagang
Bandar Setia Alam, Seksyen U13
40170 Shah Alam, Selangor
Tel: 603-3358 3047
Fax: 603-3345 6225
Hours of Operation: 10am – 10pm
Tony Roma’s @ Citta Mall
LOT G-46, Ground Floor,
Jalan PJU 1a/48,
Taman Putra Damai,
47301 Petaling Jaya, Selangor.
(Opening 1st April 2014)
Website:http://www.tonyromas.com.my
Facebook:https://www.facebook.com/TRMALAYSIA
Instagram” #trmalaysia

Thursday, February 6, 2014

Mariscos De Campechana


Mariscos De Campechana

Ingredients
  • 4 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • jalapeno peppers, minced
  • 1/2 clove garlic, minced
  • 1/2 teaspoon chili flakes
  • Salt and freshly ground black pepper
  • 10 tomatoes, seeded, small dice
  • 1 cup cocktail sauce
  • 1 large onion, small dice
  • 2 ounces Maryland lump crab
  • oysters, chopped
  • avocado, diced
  • 1 teaspoon chiffonade fresh cilantro
  • 1 teaspoon lime juice
  • Tortilla chips, for serving
Methods
  1. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
  2. Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
  3. Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.

7 CARA MENCARI JODOH MENURUT ISLAM

7 CARA MENCARI JODOH MENURUT ISLAM


Allah mempunyai tiga pilihan dalam menjodohkan manusia satu sama lain. Pilihan pertama adalah cepat mendapatkan jodoh. Pilihan kedua, lambat mendapatkan jodoh, tapi suatu saat pasti mendapatkannya di dunia. Pilihan ketiga adalah tidak mendapatkan jodoh di dunia tapi mendapatkannya di akhirat kelak. Apapun pilihan jodoh yang ditentukan Allah, maka hal itu adalah hal yang terbaik untuk kita.
Lalu apa yang perlu dilakukan agar kita segera mendapatkan jodoh? Berikut ini 7 cara mencari jodoh menurut Islam, yaitu:
1. Memperbaiki diriJika kita ingin mendapatkan jodoh yang shalih, maka kita harus menjadi orang yang shalihah juga. Itulah maksud Allah dalam firman-Nya,
Wanita-wanita yang keji adalah untuk laki-laki yang keji, dan laki-laki yang keji adalah untuk wanita-wanita yang keji (pula), dan wanita-wanita yang baik adalah untuk laki-laki yang baik dan laki-laki yang baik adalah untuk wanita-wanita yang baik (pula). Mereka (yang dituduh) itu bersih dari apa yang dituduhkan oleh mereka (yang menuduh itu). Bagi mereka ampunan dan rezki yang mulia (surga)” (QS. An-Nur: 26).
2. Tidak putus asa dalam berdoa
Jangan pernah berputus asa untuk berdoa. Doa yang baik untuk mendapatkan jodoh adalah doa yang terdapat dalam surat Al Furqon ayat 74 : “
Ya Tuhan kami, anugrahkanlah kepada kami isteri-isteri kami dan keturunan kami sebagai penyenang hati (kami), dan jadikanlah kami imam bagi orang-orang yang bertakwa”.
Agar doa lebih terkabul, perhatikan juga adab-adab berdoa dalam Islam. Jadi jangan berdoa menurut versi kita sendiri. Berdoalah menurut apa yang diajarkan Allah dan Rasul-Nya kepada kita, niscaya doa kita akan lebih terkabul.
3. Memperbanyak ibadah sunnah
Agar jodoh kita semakin cepat datang, kita juga perlu mendekati Allah dengan ekstra dekat. Caranya tidak hanya mengandalkan ibadah wajib, tapi juga dengan menambah ibadah-ibadah sunnah seperti sholat tahajjud, sholat dhuha, shaum, tilawah Al Qur’an, infaq, dan lain-lain. Lakukan ibadah sunnah ini secara rutin setiap hari agar iman kita bertambah dan doa kita semakin dikabulkan Allah Swt.
4. Memiliki kriteria yang tidak muluk
Mengapa jodoh sulit datang kepada kita? Salah satunya mungkin disebabkan karena kriteria jodoh kita terlalu muluk. Kita ingin jodoh yang mapan, ganteng/cantik, berpangkat, keturunan baik-baik dan beriman. Keinginan semacam itu sah-sah saja, tapi jika hal tersebut dijadikan syarat untuk jodoh kita maka kita telah mempersulit diri sendiri.
Itulah sebabnya Rasulullah mengatakan jika kita tidak dapat memperoleh semuanya, maka pilihlah yang agamanya paling baik. Hal itu berarti mungkin saja jodoh kita orang yang miskin, tidak berpangkat, bukan keturunan orang baik, akan tetapi kita perlu menerimanya asalkan memiliki agama/akhlaq yang baik. Jangan kita menginginkan kesempurnaan dari orang lain, sedangkan diri kita tidaklah sempurna.
5. Memperluas pergaulan
Cara lain agar cepat mendapatkan jodoh adalah memperluas pergaulan. Dengan pergaulan yang luas kita juga lebih banyak mendapatkan pilihan. Seringkali jodoh itu datang bukan dari perkenalan langsung, tapi dari kenalan teman kita. Itulah gunanya pergaulan yang luas. Ibarat seorang nelayan yang menebarkan jaringan yang luas untuk mendapatkan ikan yang lebih banyak.
6. Meminta bantuan orang lain
Cara lain agar cepat mendapatkan jodoh adalah meminta tolong kepada orang lain yang reputasinya baik. Orang tersebut bisa saja guru mengaji, murobbi, teman, orang tua, saudara, dan lain-lain. Jangan malu-malu untuk meminta bantuan kepada mereka dan jangan malu-malu juga untuk mengulangi permintaan kita secara rutin agar orang tersebut ingat bahwa kita meminta bantuan kepadanya.
7. Menyatakan hasrat secara langsung
Bisa juga seorang wanita mendapatkan jodoh dengan cara menyatakan langsung kepada lelaki yang baik agamanya bahwa kita siap menikah dengannya. Ini adalah cara yang masih asing dalam budaya Indonesia. Namun cara ini sebenarnya Islami, karena pernah dilakukan Khadijah ra kepada Nabi Muhammad SAW. Khadijah ra yang lebih dahulu menyatakan hasratnya kepada Nabi melalui perantaranya.
Itulah ketujuh cara yang dapat diupayakan oleh setiap muslim dan muslimah dalam mencari jodoh. Cara-cara tersebut merupakan cara yang baik karena sesuai dengan tuntunan Islam. Semoga kita semua mendapatkan jodoh terbaik yang dipertemukan karena sama-sama mencintai-Nya.

Sunday, February 2, 2014

UBAH KOPI ANDA, UBAH HIDUP ANDA



KENAPA UBAH KOPI ANDA???

kenapa minum kopi Organo Gold? kerana kopi kami adalah pilihan yang lebih sihat. Produk produk kami telah di campurkan dengan 100% ganoderma lucidum semula jadi dan di kenali sebagai raja herba yang telah di gunakan sebagai ubat semula jadi di China selama beribu tahun..

manfaat dari pengambilan ganoderma adalah berikut:
-mengimbanggi nilai pH dalam badan.
-membantu membawa tekanan darah ke paras normal
-membantu membawa kolestrol ke paras normal
-membantu membawa gula ke paras normal
-menbantu dalam penggurangan berat badan
-melancarkan pergerakkan darah
-melawan radikal bebas dengan anti oksiden yang lebih dari buah oren
-menguatkan sistem imunisasi badan
-menyahtoksinkan badan
-mengalakkan tidur yg lebih berkualiti

UNTUK APA APA MAKLUMAT LANJUT DAN JUGA PESANAN SILA HUBUNGI TERUS KAMI DI TALIAN 01126418630..0174744995..0132719312

BAGI SESIAPA YANG INGIN MENJADI AGENT ADALAH SANGAT DI ALU ALU KAN

Price list for Organo Gold Flavors.


Black Coffee
30 Sachets per box
Price: RM52.50

Gourmet Latte
20 Sachets per box
Price: RM52.50

Gourmet Cafe Mocha
15 Sachets per box
Price: RM63.00)

Gourmet Cafe Supreme
20 Sachets per box
Price: RM69.00

Gourmet Hot Chocolate
15 Sachets per box
Price: RM63.00

King of Coffee
25 Sachets per box
Price: RM97.50

Premium Gourmet Royal Brewed
10 Filter Pack (use Coffee Maker )
Price: RM103.50

UNTUK APA APA MAKLUMAT LANJUT DAN JUGA PESANAN SILA HUBUNGI TERUS KAMI DI TALIAN 01126418630..0174744995..0132719312

HARGA HARGA DI ATAS TIDAK TERMASUK KOS PENGHANTARAN.. C.O.D HANYA DI AMPANG, KERAMAT, WANGSA MAJU, MELAWATI, SETIAWANGSA, JELATEK, TAMAN MELATI, DANAU KOTA 


BAGI SESIAPA YANG INGIN MENJADI AGENT ADALAH SANGAT DI ALU ALU KAN

Thursday, October 17, 2013

Sirloin Beef Burger

Sirloin Beef Burger



Ingredients
  • For The Beef Patty
  • 600g Sirloin (Ground, 90% lean)
  • 1 tbs Worcestershire Sauce
  • 1 whole Yellow Onion (Sliced)
  • 2 tbs Butter
  • 2 tbs Olive Oil
  • For The Sauce
  • 2tbs Olive Oil
  • 200g Button Mushrooms (sliced)
  • 1tsp Garlic
  • Juice of 1 wedge of Lemon to taste
  • For The Burger
  • Burger Buns (Toasted or Grilled)
  • Horseradish Mayonnaise
  • Swiss Cheese
  • Rocket Leaves
Methods
  1. For The Beef Patty
  2.  Saute Onion in a pan over medium to high heat with olive oil for about 20 minutes. Add butter after onions are translucent to aid in browning.
  3.  Combine the sautéed onions with the ground beef and add Worcestershire sauce. Season heavily with sea salt and black pepper.
  4.  Separate mixture into 4 equal patties.
  5.  Lightly glaze patties with olive oil and grill on a very very hot grill. Flip over once after 3-4 minutes and cook on the other side for 2 minutes. Burger should be grilled until medium.
  6. For The Sauce
  7.  Heat olive oil in a pan over high heat and add mushrooms. Sauté until evenly browned. About 5-8 minutes.
  8.  Once a beautiful brown colour is achieved, turn heat down to low and add garlic and butter. Let garlic sizzle for a minute and swirl around until butter has melted.
  9.  Season with sea salt, black pepper and lemon to taste.
  10. For The Burger
  11.  To assemble: Pile sautéed mushrooms on burger patty and top with a slice of swiss cheese.
  12.  Leave on a low heat grill (or oven/salamander) for 2 minutes to melt cheese.
  13.  Spread horseradish mayo on both sides of the bun, sandwich the patties with rocket leaves on top.
  14.  Serve

Saturday, August 31, 2013

Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple

Prepare for a Hawaiian salmon burger photo overload.
I just got too excited.
Too excited about these salmon burgers.
Too excited about the coconut caramelized pineapple I put on these burgers.
Too excited about the Hawaiian BBQ sauce dripping down the burger.


Can you guys tell, I get really, really excited about things.
And when I say things, what I really mean is food. Especially pretty food on pretty things. I also get way too excited about an empty house, a clean house, flowers and ah… lists.
Yeah, I love lists.

Although, lately my list making abilities have been highly sub-par
Meaning I actually have not made a list in a month and trust me, my life has been a scattered mess the past thirty days without them. I must get back to my list making. I am seriously craving a really good list.


Oh, and none of the people I am feeding like good food.
With the exception of my dad, and sort of my mom – remember she doesn’t like any fish or seafood. But my dad is only one person and he doesn’t need to eat all that much.
The hungry must eat all the time, they must eat mass amounts, and none of it can have anything to do with seafood, fruit or vegetables. Pastas can only have cheese or butter. Pizzas, only cheese and sauce. Even chicken with anything other than smashed potato chips all over it, is highly suspect to them.
Yeah, you see what I am dealing with here? It is torture. Ninty five percent of the dinners I make, I also have to make a separate dinner for the boys.

It sinks.
Especially since they are missing out like crazy.

 But if you too are not into seafood or salmon, you can definitely do this with chicken and it still tastes great.
But the salmon is better… in my opinion at least.


Plus, look at that pretty pink color.
I love it.


The fresh copper river salmon that is in the store right now is just insane.
Insanely pretty.
Insanely good.
It’s just insane!

Kind of like the amount of photos in this post.
Sorry.
I just could not choose. Choosing is way too hard. No, more like impossible.
I honestly cannot do it.

So, I just gave you a boatload of them.
Hope you don’t mind.
Oh and just a FYI, I am in a pineapple phase right now. I cut up three over the weekend. Yes, three. I really hope you guys are into pineapple. If not, I promise some more pasta and chocolate and creamy things soon.

It’s all gonna be so good.
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 4
Ingredients
  • 1/2 cup of your favorite bbq sauce
  • 2 tablespoons pineapple juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
  • pinch of cayenne
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound fresh, raw salmon (skin removed)
  • 1/3 cup Panko breadcrumbs
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoon coconut oil
  • 4 slices swiss cheese
  • pickeled jalopenos (optional)
  • 4 king hawaiian hamburger buns or whole wheat buns, toasted
  • 1 avocado, sliced or mashed (optional)
  • lettuce
  • Coconut Caramelized Pineapple
  • 2 tablespoon coconut oil
  • 4 large pineapple rings (preferably from a fresh pineapple)
  • 2 tablespoon toasted coconut (optional)
Instructions
  1. In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Set aside for later.
  2. Add salmon to the bowl of a food processor and pulse until it’s somewhat ground. You can also chop the salmon very finely with a sharp knife.
  3. Remove and add salmon to a bowl with the panko bread crumbs, parmesan and 2 tablespoons of the hawaiian BBQ sauce from step 1 (save the rest for serving) and mix with a spoon until just combined. Form into 4 equally sized burgers. Heat a skillet (or grill) over medium-high heat with a tablespoon of coconut oil. Cook burgers on each side until golden, about 3-4 minutes per side. During the last minute of cooking add the swiss cheese and the jalapeños, if using.
  4. In a separate skillet heat the remaining 2 tablespoons of coconut oil and place the pineapple slices in the pan. Cook for about 3-4 mins, flip and cook another 3-4 minutes.
  5. To assemble place a piece of lettuce on the bottom of a bun, then the burger, mashed or sliced avocado and a ring of pineapple. Drizzle each burger with the remaining Hawaiian BBQ sauc

Hawaiian BBQ Quesadillas with Pineapple-Mango Guacamole

It’s time.

Time to break out the hula skirts, grab a lay and most definitely a fruity drink, one preferably with those cute little umbrellas and a slice of pineapple sitting on the rim.
Oh yes, today we are doing Hawaiian, and if we are doing Hawaiian we might as well just go all out!
Cause really, it’s Wednesday and Wednesday needs some cheering up, some fun – some pineapple, some avocado and definitely some cheese. Fun makes a sunday better, way better, trust me.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 4 burrito sized quesadillas
Ingredients
  • 1 pound boneless skinless chicken breast
  • 4 whole wheat flour tortillas (burrito size)
  • 1/2 an onion
  • 1/3 whole fresh pineapple - peeled, cored, and sliced
  • 1/2 cup of your favorite BBQ sauce
  • 2 tablespoons pineapple juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cooked white or brown rice
  • 1/2 cup pickled jalapeños (optional)
  • 8 ounces sharp cheddar cheese
  • Pineapple Mango Guacamole
  • 2 avocados, peeled, pitted and mashed
  • 1/4 whole fresh pineapple - peeled, cored, and diced
  • 1/2 mango - peeled, seeded and diced
  • 1/2 cup grape tomatoes, diced
  • 3 green onions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon pineapple juice
  • salt and pepper, taste
Instructions
  1. Preheat the grill to medium high heat.
  2. In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine.
  3. Toss the chicken with half of the BBQ sauce. Grill the chicken for 6 to 8 minutes per side or until cooked through. At the same time grill the slices of pineapple and the half of an onion for about 4 minutes per side or until charred. Allow everything to to cool five minutes and then chop the pineapple into bite size pieces, dice the onion and chop the chicken or shred with a fork. Set aside.
  4. While the chicken is cooling make the pineapple-mango guacamole. Mash the avocados (I left mine pretty chunky, but go as chunky or smooth as you want) in a medium size bowl. Add the pineapple, mango, tomatoes, green onions, cilantro, lime juice and pineapple juice. Stir to combine and season with salt and pepper.
  5. Heat an electric griddle or skillet over medium heat. Add a bit of olive oil.
  6. One at a time, place a tortilla down in the skillet, cover with a bit of the cheese, then evenly distribute the rice on top. Add the diced chicken, pineapple and onions. Then add the pickled jalapeños and sprinkle with a little more cheese. Repeat with 3 more tortillas. Place one of the tortillas with the toppings back on the griddle or skillet, then cover with a plain tortilla. Cook until the bottom is crispy and golden brown, then gently flip and cook for another 2-3 minutes until crispy and golden. Repeat with the other 3 topping filled tortillas. Serve with the remaining BBQ sauce the the Pineapple-Mango Guacamole.