Salmon Burgers

Ingredients: 2 pounds salmon fillet 1 ¼ cups bread crumbs (310 ml) 4 large shallots, finely chopped 1 cup cooked bacon, finely chopped (250ml) ¾ cup chopped flat leaf parsley (180 ml) 2 ½ tablespoons maple syrup (37ml) The zest of 2 lemons 6 onion buns

Method: Cut the salmon fillets into cubes and place into a food processor with a metal blade. Pulse gently until ground. Scrape the contents into a large bowl. Add shallots, parsley, bacon, lemon zest and maple syrup. Add breadcrumbs gradually while mixing until you reach the desired consistency. Form mixture into 1-inch thick patties. Place on a plate, cover and refrigerate until ready to grill. Preheat grill to medium high heat 375°F/190°C Oil the grate well and grill each burger for approximately 6 minutes per side. Lightly toast the onion buns over low heat when there is only 1 minute left to cook on the burgers. Serve with fresh arugula, red onion and dill mayo.