Ingredients
4 cups peeled and diced fresh peaches
1/2 cup superfine sugar (fruit sugar)
2 tbsp lemon juice
1 tsp vanilla extract
2 cups yoghurt
3/4 cup whipping cream, whipped to soft peaks
Method
Purée peaches in a blender until smooth.
Blend in sugar, lemon juice and vanilla until sugar has dissolved.
In a separate bowl, stir yogurt to smooth and whisk in peach purée.
Fold in whippewd cream and process in an ice cream maker following manufacturer's instructions.
Scrape frozen yogurt into a non-reactive container and freeze until firm, at least 3 hours..
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