Ingredients
9 nectarines, halved and pitted
3 tablespoons honey (45ml)
The juice of 2 limes
1 pint vanilla ice cream (500ml)
Method
Preheat the barbecue to 350°F/176°C or medium heat.
In a small bowl mix together the honey and lime juice.
Brush the cut sides of the nectarines with honey- lime juice mixture.
Oil grill.
Place the nectarines cut side down on the grill. Cook until the fruit is warm and lightly charred. This should only take 2-3 minutes.
Remove nectarines from the grill and place on a serving tray.
Serve hot with a scoop of vanilla ice cream.
No comments:
Post a Comment