Ingredients
4 Peaches, pitted and sliced
1/2cup Butter
1/2 cup Brown sugar
1/2 tsp Cinnamon
To taste Nutmeg (freshly ground)
1/4 cup Dark rum
Method
Melt together the butter with the brown sugar until a caramel develops.
Add the peaches add gently coat with caramel mixture.
Season with the spices.
Add the rum to the hot pan and ignite either with a long match or lighter.
Serve over rich vanilla ice cream and sprigs of fresh mint.
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