Greek Salad With Popcorn Cheese

Ingredients

2 large tomatoes, cubed
2 Lebanese cucumbers, cubed
1 red onion, thinly sliced
1 cup of Kalamata olives, pitted and halved
1 ripe avocado, cubed
1/2 cup of fresh dill, finely chopped
1/4 cup of extra virgin olive oil
1 teaspoon red wine vinegar
Juice of 1 lemon
1 cup of Kefalotyri cheese, cubed


Method

Heat the oil in a deep fryer to 375˚F (190˚ C).

Mix all the vegetables in a large bowl with the dill, olive oil, red wine vinegar, lemon juice.

Deep fry the cheese at 375 ˚F (190 ˚C)* for 2 minutes approximately.

Toss salad and garnish with fried cheese on top.