4 8-to-9-inch flour tortillas
1 cup semisweet chocolate pieces(250ml)
1 cup fresh cherries(250ml)
2 tablespoons unsalted butter, melted(30ml)
1 tablespoon icing sugar(15ml)
1 teaspoon cinnamon(5ml)
1 cup whipping cream(250ml)
6 bananas, chopped
In a pot, set over low heat, melt unsalted butter.
Prepare the barbecue for direct grilling. Preheat grill for medium low heat.
Wrap soft tortillas in foil and place on grill to warm. To wrap, place filling of chocolate, bananas and cherries, in center of the tortilla. Evenly distribute filling over the tortilla. Fold the sides over filling, and roll the tortilla like an envelope. Brush lightly with butter lay on a try seam side down.
Oil grill and place burritos on medium low heat for approximately 3 minutes a side to melt the chocolate and achieve grill marks. Brush with more melted butter and flip using a spatula. Remove from grill and plate. Sprinkle with icing sugar and cinnamon and add fresh cream. Ready to serve.
Vanilla ice cream