Wednesday, January 26, 2011

Justin Bieber Live in KL Malaysia 2011

Who Justin Bieber? Oh don't kid me.
Justin Bieber is discovered in 2008 from Youtube videos.
Younger than us, and nao he's coming for his My World Tour in KL yess its true !
Well I'm not a big fan of him and used to call him Justin Boobie (ops) but he DO have ALOT of big fans So you guys, (actually girls wtf) out there don't miss this chance!

Tickets are priced at RM98, RM188, RM288, RM358 and RM498.

Bieber, 16, is a Canadian pop/R&B singer whose meteoric rise to fame is a fabled tale of YouTube to pop stardom.

The first of his two-part debut album My World was released on Nov 17 in 2009. My World 2.0 (or My Worlds in Asia, distributed by Universal Music) followed four months later.

He has chalked up a string of hit songs including Baby, One Time, Somebody to Love, One Less Lonely Girl, Love Me, Never Let You Go and Favourite Girl.

Bieber has been nominated for Best New Artist and Best Pop Vocal Album for My World 2.0 at next month's Grammy Awards.

Wednesday, January 19, 2011

Lobster Fettuccini


For the lobster stock:
2 lobsters shells (or the equivalent of 3 lbs- meat removed and reserved)
3 tablespoons olive oil
1 carrot, chopped
2 celery stalks, chopped
1 onion, chopped
1 garlic head, halved
4 sprigs of rosemary
4 sprigs of thyme
2 tablespoons ketchup
1 tablespoon peppercorns
16 cups water

For the fettuccine:
1lb of dried or fresh fettuccine (450 g)
1 tablespoon of olive oil
1 shallot, finely chopped
2 cloves of garlic, minced
2 tablespoons of butter
1 cup of fresh or frozen peas
1/2 cup of fresh chives, thinly sliced
Salt and pepper to taste

In a large stockpot filled with boiling water, cook the lobster for approximately 8 minutes. Drain, remove and de-shell, keeping the carcasses for the stock. Keep lobster meat in a separate bowl for later.

In the same stockpot, add oil. Combine lobster shells with all the stock ingredients. Bring to a simmer and let reduce for 2 hours. Strain and transfer 6 cups (1,5 l) of the remaining stock into a smaller saucepan, reducing on medium heat for another 20 minutes or until approximately 1/3 of the stock is left. Remove from heat and set aside.

Bring a pot of salted water to boil and add fettuccine. Cook a minute less than instructed. Strain and set aside.

Heat 1 tablespoon of olive oil in a pan on medium heat and add shallot. Sautee for 1 minute, then add garlic and continue cooking for another 2 minutes. Add stock. Add pasta, lobster meat, peas and chives, and 2 tablespoons of butter and mix well. Salt and pepper to taste.

Note: Any leftover lobster stock can be kept in the freezer for up to 3 months.