Ingredients
1 packet of ribbon pasta
200 gm lean meat (or ribs )
100 gm beef ball
1 stalk celery
50 gm baby carrots
50 gm small potatoes
2 no. big onion
2 tablespoons of garlic & ginger paste
1 sachet of spice ball (sup bonjot)
Spring onion
Olive Oil
White Pepper to taste
Salt to taste
Oregano
Method
Boil the pasta with 1 tablespoon of olive oil and drain it.
Sprinkle with oregano leaves (optional).
Heat up oil and sauté the big onions and garlic/ginger paste till fragrant.
Add in the lean meat and sauté for a while before adding in water.
Add in the spices sachet and leave to simmer until the meat is slightly tender.
Add salt and pepper to taste.
Add in the celery, baby carrots, potatoes and beef balls and again let it simmer.
Lastly, add in the ribbon pasta and serve with spring onions.
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