Asian Prawn and Celery Salad

Ingredients 2 tbsp rice vinegar 4 tsp sesame oil 5g caster sugar 5g grated ginger Juice of half a lime Pinch of salt 5 stalks celery, finely sliced 3 carrots, finely sliced 2 red chillis, seeds removed and finely sliced 10cm piece of daikon or mooli, finely sliced 200g cooked prawns, veins removed Small handful coriander, roughly chopped Asian Prawn and Celery Salad -Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice or sugar to taste. The dressing should be a balance between sweet and sour. Toss the vegetables together with the prawns and add the dressing. Top with chopped coriander