Lamb Chops With Chimichurri Dipping Sauce

Ingredients

• 4 Four Quarter lamb chops
• 1/2 cup thyme, chopped
• salt and pepper, to taste
• olive oil
• Chimchurri
• 1/4 cup parsley finely chopped
• 2 cloves garlic, chopped
• 1 onion finely chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp cumin
• 1/2 lemon zest
• rosemary
• Salt
• 1 tsp White Pepper

Methods

1. Preheat your grill .
2.  To prepare the lamb, season with salt, pepper, thyme & olive oil.
3.  Place the chops on the grill for 5 minutes or so, turning them every minute or so.
4.  To make the Chimchurri mix all the ingredients together.